Restaurants - Park Hyatt Resort and Spa Enjoy elegant surroundings and spectacular food when you dine at Hyatt restaurants. Looking for a little relaxing evening entertainment? Visit our lounges, where sophisticated atmosphere and an impressive beverage list ensure there's something for everyone.

Sambar - The South Indian Restaurant
	An array of South Indian cuisine, a traditional village set-up, an open kitchen with a display of brass utensils, large jars of colourful chutneys and terracotta walls make up the unique ambience of Sambar. The menu comprises a large variety of South Indian curries, sambhar, rasam, dry and curried vegetables, pachadi (yoghurt) and rice-based dishes such as idlis and uthappams.
The meals are served on a vazhaillai, a freshly cut plantain leaf, which completes a South Indian platter experience

Da Luigi
	A haven of home style food, da Luigi presents traditional Italian recipes with a strong emphasis on authentic preparation and presentation. The restaurant's lunch and dinner menu comprises a wide selection of authentic pizzas, delicious pastas, fresh salads and an array of traditional dishes complemented by an exemplary selection of wines.

Market Grill - The Interactive Grill Restaurant
	Innovative presentation creates visual delights and this combined with Market Grill's minimalist interiors, terracotta walls and wooden furnishings offer guests an intimate dining experience. The floor-to-ceiling windows create a seamless transition, bringing the lush landscaping and water features of the Village Plaza into the restaurant

Masala - The North Indian and Goan Restaurant
	Masala presents guests with a range of Indian specialities such as vegetables, dals, Indian breads and an open tandoor that provides fantastic Northern Indian cuisine. Traditionally cooked Goan delicacies include a variety of Goan curries, prawn and crab dishes amongst others.

BBQ - Beachside Barbeque
	Nestled among the natural sand formations, the open-air restaurant offers a dramatic and ideal dining ambience. Savour the delectable cuisine that includes fresh seafood delicacies, charcoal-grilled and spit-roasted meats, hand-picked wines and delicious salads.

The Bakery
	In the heart of the resort during breakfast time, it offers a wide selection of cakes and pastries, an array of cookies made from imported chocolate, Goan specialities and a large assortment of fibre-enriched breads, muffins, croissants etc.

Juice Bar
	Geared towards health-conscious guests, the Juice Bar offers a wide range of innovative fruit and vegetable-based drinks, milkshakes and flavoured, iced teas.

Lounges/Bars at Hyatt Goa

Praia de Luz - The Wine and Cigar Bar
	On two levels, it is the ideal place to admire the stunning sunset and the mesmerising sea. Relax and unwind over a glass of wine or a fine cigar in an atmosphere reminiscent of traditional Portugal. Teak wood tables and chairs, illuminated by candlelight, give the bar a warm, romantic and relaxing ambience.
At the centre of Praia de Luz is the bar, serving an array of beverages, spirits and New World wines from South Africa, Chile and California. Guests can either unwind with a fine cigar at the Cosy Cigar Corner or enjoy some foot-tapping music on the dance floor.

Aquamarine - The Poolside Bar
	Located at the centre of the resort, Aquamarine is the lively, open-air poolside bar, featuring a select food and beverage menu. Bar style seating and deckchairs around the pool are complemented by refreshing 'mocktails', innovative cocktails and delicious munchies - the perfect venue to unwind and relax.

Miranda - The Lobby Lounge
	Inspired by and named after Mario Miranda, a famous cartoonist and one of the living icons of Goa, the Miranda Bar is designed like a traditional Goan mansion. Located at the Lobby level, the bar is surrounded by elements that are dear to Mario Miranda's heart - music, paintings, the arts and wines. The bar also offers a distinctive choice of fenis and whiskies.